Blood Orange IPA

Brewer: Nick & Drew
Batch Size: 15.00 gal	Style: American IPA (14B)
Boil Size: 17.88 gal	Style Guide: BJCP 2008
Color: 13.6 SRM	Equipment: Big Boy Blichmanns
Bitterness: 63.2 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
28 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
2 lbs	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	3
1 lbs 8.00 oz	Special B Malt (180.0 SRM)	Grain	4
2 lbs 8.00 oz	Dememera Sugar [Boil] (2.0 SRM)	Sugar	5
4.00 oz	Amarillo Gold [7.7%] - Boil 60 min	Hops	6
1.00 oz	Chinook [13.0%] - Boil 20 min	Hops	7
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
2.00 oz	Citra [12.0%] - Boil 5 min	Hops	9
2.00 oz	Equinox (HBC 366) [15.0%] - Boil 5 min	Hops	10
4.00 oz	Blood Orange flavoring (Boil 5 min)	Misc	11
1.00 oz	Citra [12.0%] - Steep 20 min	Hops	12
1.00 oz	Equinox (HBC 366) [15.0%] - Steep 20 min	Hops	13
3.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	14

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