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Blonde Summer 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 4.88 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.57 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 0.35 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 9.94 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 0.65 oz | Magnum [13.2%] - Boil 60 min | Hops | 5 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Summer (Summer Saaz) [4.8%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Ahtanum [3.3%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |