Blonde Honey Ale

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 3.50 galStyle: Belgian Blond Ale (25A)
Boil Size: 2.00 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 15.6 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.13 oz Cara-Pils/Dextrine [Steep] (2.0 SRM) Grain 1
2.58 oz Caramel/Crystal Malt - 80L [Steep] (80.0 SRM) Grain 2
1 lbs 12.00 oz DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 3
3 lbs LME Golden Light (Briess) [Boil] (4.0 SRM) Extract 4
0.25 oz Summit [14.6%] - Boil 60 min Hops 5
0.75 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Saaz [3.0%] - Boil 15 min Hops 7
0.25 oz Amarillo Gold [8.6%] - Boil 15 min Hops 8
0.50 oz Saaz [3.0%] - Boil 2 min Hops 9
0.25 oz Amarillo Gold [8.6%] - Boil 2 min Hops 10
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1 lbs 8.00 oz Honey [Primary] (1.0 SRM) Sugar 12

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