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Blaise's Burnt Toe Brown Ale Swine Version 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 30.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 33.48 gal | Style Guide: BJCP 2008 |
| Color: 23.8 SRM | Equipment: Big Boy Blichmanns |
| Bitterness: 35.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 50 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 4 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 6.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
| 3.00 oz | Fuggles [4.5%] - Boil 30 min | Hops | 5 |
| 2.00 oz | Willamette [5.5%] - Boil 30 min | Hops | 6 |
| 6.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 3.00 oz | Brewer's Gold [8.0%] - Boil 15 min | Hops | 8 |
| 3.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |