Blackberry Stout

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Analog Brews
Batch Size: 5.50 galStyle: American Stout (20B)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 33.4 SRMEquipment: 10 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
12.00 oz Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
8.00 oz Wheat, Flaked (1.6 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
8.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
2.00 oz Fuggle [4.5%] - Boil 60 min Hops 8
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs Darkness (Imperial #A10) Yeast 10
49.00 oz Blackberry Puree (Primary 7 days) Misc 11

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