Black Sam IPA (2.0)

Brewer: Nick
Batch Size: 10.00 gal	Style: American IPA (14B)
Boil Size: 12.57 gal	Style Guide: BJCP 2008
Color: 29.0 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 101.4 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs	Victory Malt (25.0 SRM)	Grain	4
14.00 oz	Wheat, Roasted (425.0 SRM)	Grain	5
9.40 oz	Chocolate Rye Malt (250.0 SRM)	Grain	6
6.00 oz	Carafa III (525.0 SRM)	Grain	7
2.00 oz	Apollo [17.0%] - Boil 60 min	Hops	8
1.00 oz	Brewer's Gold [8.0%] - Boil 30 min	Hops	9
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.91 oz	Zythos [10.9%] - Boil 5 min	Hops	11
1.00 oz	Centennial [10.0%] - Boil 5 min	Hops	12
2.00 oz	Centennial [10.0%] - Steep 20 min	Hops	13
2.00 oz	Zythos [10.9%] - Steep 20 min	Hops	14
2.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	15

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