Black and Naked 2016

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Aaron
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 34.6 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 1
10.00 oz Chocolate Malt (450.0 SRM) Grain 2
6.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 3
4.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
4.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 5
4 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 6
3 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 7
1.00 oz Chinook [13.0%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 items Wort Chiller (Boil 15 min) Misc 10
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 11
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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