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Black Rye IPA 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2008 |
| Color: 74.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 132.4 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.028 SG (7.0° P) | Fermentation: My Aging Profile |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 3 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 2 lbs | Carafa III (525.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Rye Malt (250.0 SRM) | Grain | 4 |
| 1.00 oz | Simcoe [13.0%] - Boil 70 min | Hops | 5 |
| 1.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Simcoe [13.0%] - Boil 45 min | Hops | 7 |
| 1.00 oz | Glacier [5.6%] - Boil 30 min | Hops | 8 |
| 1.00 oz | Glacier [5.6%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 10 |