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Black Pope Exists Porter 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Dan Mietzner | |
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2015 |
| Color: 56.9 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | |
| Est FG: 1.019 SG (4.9° P) | Fermentation: My Aging Profile |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Caramel Malt - 120L (Briess) [Steep] (120.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate Malt [Steep] (450.0 SRM) | Grain | 2 |
| 10 lbs | LME Dark Traditional (Briess) [Boil] (30.0 SRM) | Extract | 3 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |