Black Pirate Stout

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick
Batch Size: 15.00 galStyle: Foreign Extra Stout (13D)
Boil Size: 16.60 galStyle Guide: BJCP 2008
Color: 36.1 SRMEquipment: 15 Batch Gallon Cooler
Bitterness: 47.7 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Roasted Barley (300.0 SRM) Grain 2
2 lbs Victory Malt (25.0 SRM) Grain 3
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Acid Malt (3.0 SRM) Grain 6
2.00 oz Target [11.0%] - Boil 60 min Hops 7
2.00 oz Northdown [8.5%] - Boil 30 min Hops 8
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Fuggles [4.5%] - Boil 15 min Hops 10
3.00 items Servomyces (Boil 10 min) Misc 11
3.0 pkgs California Ale (White Labs #WLP001) Yeast 12

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