Black Lighting
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
Brewer: Jonny | |
Batch Size: 5.00 gal | Style: Schwarzbier (Black Beer) ( 4C) |
Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
Color: 25.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 27.4 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 12.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
6.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
6.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
4.00 oz | Carafa II (412.0 SRM) | Grain | 5 |
3.50 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 6 |
1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |
1.00 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 8 |
1.00 oz | Saaz [4.0%] - Boil 0 min | Hops | 9 |
1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 10 |