BeerSmith™ Recipes and Web Editor
Black IPA Test 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 10.50 gal | Style: Black IPA (21B) |
| Boil Size: 13.11 gal | Style Guide: BJCP 2015 |
| Color: 33.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 3 |
| 1 lbs | Black Barley (Briess) (500.0 SRM) | Grain | 4 |
| 1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 5 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 6 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 7 |