Black Friday Stout

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jimmy
Batch Size: 22.00 galStyle: Irish Stout (15B)
Boil Size: 27.70 galStyle Guide: BJCP 2015
Color: 28.5 SRMEquipment: 30 Gallon BoilerMaker™ (20 gal/76 L)
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.036 (9.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
35.00 gal Scotty Water Water 1
23.84 g Chalk (Mash 60 min) Misc 2
19.01 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
17.52 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
16.74 g Baking Soda (Mash 60 min) Misc 5
0.76 g Salt (Mash 60 min) Misc 6
22 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 7
3 lbs Barley, Flaked (1.7 SRM) Grain 8
2 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 9
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 10
1 lbs Black Malt - 2-Row (Briess) (500.0 SRM) Grain 11
12.00 oz Coffee, Patagonia (230.0 SRM) Grain 12
12.00 oz Wheat, Roasted (425.0 SRM) Grain 13
8.00 oz Acid Malt (3.0 SRM) Grain 14
3.00 oz Fuggle [5.0%] - Boil 60 min Hops 15
2.00 oz Challenger [6.8%] - Boil 60 min Hops 16

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