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Black Friday Black Stout 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jeremy Miller | |
| Batch Size: 3.00 gal | Style: American Stout (20B) |
| Boil Size: 4.45 gal | Style Guide: BJCP 2015 |
| Color: 32.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 51.2 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 2 |
| 4.00 oz | Swaen Coffee Malt (300.0 SRM) | Grain | 3 |
| 2.00 oz | Cluster [7.0%] - Boil 30 min | Hops | 4 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 5 |