Biscuit Bitter 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
Members can download and share recipes
| Brewer: Jimmy | |
| Batch Size: 5.00 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: My Equipment |
| Bitterness: 26.8 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 3.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
4 |
| 0.50 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
5 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor