Bill's IPA 2.0

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 70.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine [Steep] (2.0 SRM) Grain 2
4 lbs 8.00 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 3
3 lbs 4.80 oz LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 4
2.00 oz Warrior [16.0%] - Boil 60 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Amarillo Gold [9.3%] - Boil 10 min Hops 7
1.00 oz Simcoe [12.2%] - Boil 5 min Hops 8
1.00 oz Willamette [4.7%] - Boil 5 min Hops 9
1.00 oz Amarillo Gold [9.3%] - Steep 15 min Hops 10

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