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Bill's IPA 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 63.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | |
| Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine [Steep] (2.0 SRM) | Grain | 2 |
| 8 lbs | Light Dry Extract [Boil] (8.0 SRM) | Dry Extract | 3 |
| 2.00 oz | Warrior [16.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Amarillo Gold [9.3%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Simcoe [12.2%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Willamette [4.7%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Amarillo Gold [9.3%] - Steep 15 min | Hops | 8 |