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Bill's American Pils-ish 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Rich G | |
| Batch Size: 5.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich (Cargill) (9.5 SRM) | Grain | 2 |
| 1.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Crystal [3.5%] - Boil 8 min | Hops | 4 |
| 1.00 oz | Crystal [3.5%] - Boil 2 min | Hops | 5 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 6 |