Big EEEE IPA Murica'

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 3.00 gal	Style Guide: BJCP 2008
Color: 9.4 SRM	Equipment: Pot ( 8 Gal) - Mini-BIAB
Bitterness: 65.4 IBUs	Boil Time: 60 min
Est OG: 1.074 (17.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)	Fermentation: My Aging Profile
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs	Pilsner (2 Row) UK (1.0 SRM)	Grain	1
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
12.00 oz	Carapils (Briess) (1.5 SRM)	Grain	3
4.00 oz	Honey Malt (25.0 SRM)	Grain	4
1 lbs	DME Golden Light (Briess) [Boil] (4.0 SRM)	Dry Extract	5
6 lbs	Pilsner Liquid Extract [Boil] (3.5 SRM)	Extract	6
2.00 oz	Magnum [12.0%] - Boil 60 min	Hops	7
1.00 oz	Citra [12.0%] - Boil 30 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Amarillo [9.2%] - Boil 15 min	Hops	10
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	11
1.00 oz	Citra [12.0%] - Steep 10 min	Hops	12
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13

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