Big Brew Wee Heavy Extract

Brewer: Everyone
Batch Size: 5.50 gal	Style: Strong Scotch Ale ( 9E)
Boil Size: 6.50 gal	Style Guide: BJCP 2008
Color: 19.6 SRM	Equipment: 7.5 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 28.6 IBUs	Boil Time: 60 min
Est OG: 1.095 (22.7° P)
Est FG: 1.026 SG (6.6° P)	Fermentation: My Aging Profile
ABV: 9.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Cara-Pils/Dextrine [Steep] (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt -120L [Steep] (120.0 SRM)	Grain	2
5.21 oz	Peat Smoked Malt [Steep] (2.8 SRM)	Grain	3
4.00 oz	Roasted Barley [Steep] (300.0 SRM)	Grain	4
12 lbs	DME Golden Light (Briess) [Boil] (4.0 SRM)	Dry Extract	5
1.00 oz	Challenger [7.5%] - Boil 60 min	Hops	6
1.00 oz	Fuggles [4.5%] - Boil 30 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 oz	Fuggles [4.5%] - Boil 10 min	Hops	9
0.50 oz	Fuggles [4.5%] - Boil 5 min	Hops	10
2.0 pkgs	Edinburgh Ale (White Labs #WLP028)	Yeast	11

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