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Big Brew Wee Heavy 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Everyone | |
| Batch Size: 5.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 20.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.027 SG (6.9° P) | Fermentation: My Aging Profile |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Amber Malt (22.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
| 4.00 oz | Peat Smoked Malt (2.8 SRM) | Grain | 7 |
| 1.00 oz | Challenger [7.5%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Fuggles [4.5%] - Boil 30 min | Hops | 9 |
| 0.50 oz | Fuggles [4.5%] - Boil 10 min | Hops | 10 |
| 0.50 oz | Fuggles [4.5%] - Boil 5 min | Hops | 11 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 12 |