Big Brew Wee Heavy

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Everyone
Batch Size: 5.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 20.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.089 (21.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.027 SG (6.9° P)Fermentation: My Aging Profile
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Amber Malt (22.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
4.00 oz Peat Smoked Malt (2.8 SRM) Grain 7
1.00 oz Challenger [7.5%] - Boil 60 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 9
0.50 oz Fuggles [4.5%] - Boil 10 min Hops 10
0.50 oz Fuggles [4.5%] - Boil 5 min Hops 11
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 12

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