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Big Brew Wake Up Dead Clone 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Everyone! | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 55.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 45.7 IBUs | Boil Time: 90 min |
| Est OG: 1.111 (26.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.037 SG (9.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 4.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 3 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 2 lbs | Oats, Flaked (Briess) (1.4 SRM) | Grain | 4 |
| 12.00 oz | Black Barley (Briess) (500.0 SRM) | Grain | 5 |
| 12.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 6 |
| 12.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 7 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 90 min | Hops | 8 |
| 2.25 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 9 |