Big Baby Breakfast Stout v2 (Extract) 
Extract Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Jimmy | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2008 |
| Color: 68.6 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 44.3 IBUs | Boil Time: 60 min |
| Est OG: 1.111 (26.1° P) | |
| Est FG: 1.037 SG (9.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 6.44 oz |
Chocolate Malt [Steep] (450.0 SRM) |
Grain |
1 |
| 1 lbs 2.70 oz |
Caramel/Crystal Malt -120L [Steep] (120.0 SRM) |
Grain |
2 |
| 1 lbs 0.38 oz |
Carafoam [Steep] (2.0 SRM) |
Grain |
3 |
| 1 lbs 0.31 oz |
Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) |
Grain |
4 |
| 11.43 oz |
Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) |
Grain |
5 |
| 7.48 oz |
Black (Patent) Malt [Steep] (500.0 SRM) |
Grain |
6 |
| 3.74 oz |
Roasted Barley [Steep] (300.0 SRM) |
Grain |
7 |
| 0.00 oz |
Special B Malt [Steep] (180.0 SRM) |
Grain |
8 |
| 2.46 oz |
Magnum [14.7%] - First Wort |
Hops |
9 |
| 12 lbs 3.60 oz |
DME Golden Light (Briess) [Boil] (4.0 SRM) |
Dry Extract |
10 |
| 14.96 oz |
Candi Sugar, Dark [Boil] (275.0 SRM) |
Sugar |
11 |
| 1.23 oz |
Goldings, East Kent [7.2%] - Boil 15 min |
Hops |
12 |
| 2.46 oz |
Styrian Goldings [3.2%] - Boil 5 min |
Hops |
13 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
Notes
Added 1/2 lb Ravens Brew Three Peckered Billy Goat coffee to boil at 15 minutes along with 1/4 lb Cacoa Nibs, 1 Vanilla Bean (split), and 3/4 loaf of Pumpernickle bread.
Aged for 1 month in a virgin tuthillton bourbon barrel. Added 1/2 pound of lactose to barrel.This Recipe Has Not Been Rated
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