Berliner Wiess extract 
Extract Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: John | |
| Batch Size: 5.00 gal | Style: Berliner Weiss (17A) |
| Boil Size: 2.13 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 3.6 IBUs | Boil Time: 15 min |
| Est OG: 1.032 (8.2° P) | |
| Est FG: 1.008 SG (2.1° P) | Fermentation: My Aging Profile |
| ABV: 3.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Extra Light Dry Extract [Boil] (3.0 SRM) |
Dry Extract |
1 |
| 3 lbs 4.80 oz |
Pilsner Liquid Extract [Boil] (3.5 SRM) |
Extract |
2 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
3 |
| 6.00 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
4 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
5 |
| 1.0 pkgs |
Lactobacillus Bacteria (White Labs #WLP677) |
Yeast |
6 |
Taste Notes
Start primary fermentation with WLP029 and finish in secondary with WLP677This Recipe Has Not Been Rated
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