Benders Slap Shot Stout V1 
Extract Recipe
Submitted By: phillyhomebrew (Shared)
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| Batch Size: 1.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 1.50 gal | Style Guide: BJCP 2015 |
| Color: 83.9 SRM | Equipment: Gallon Batch Basic |
| Bitterness: 72.8 IBUs | Boil Time: 60 min |
| Est OG: 1.094 (22.4° P) | |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
BlackSwaen©Coffee [Steep] (330.0 SRM) |
Grain |
1 |
| 8.00 oz |
Chocolate (Briess) [Steep] (350.0 SRM) |
Grain |
2 |
| 2 lbs |
DME Dark Traditional (Briess) [Boil] (8.0 SRM) |
Dry Extract |
3 |
| 1.00 oz |
Glacier [5.6%] - Boil 30 min |
Hops |
4 |
| 0.40 oz |
Cacao Nibs (Boil 20 min) |
Misc |
5 |
| 1.0 pkgs |
Darkness (Imperial #A10) |
Yeast |
6 |
This Recipe Has Not Been Rated
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