Benders Orange Creamsicle IPA V1

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 3.00 gal	Style Guide: BJCP 2015
Color: 7.6 SRM	Equipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 55.9 IBUs	Boil Time: 60 min
Est OG: 1.082 (19.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	1
1 lbs	Oats, Flaked (1.0 SRM)	Grain	2
7 lbs	DME Golden Light (Briess) [Boil] (4.0 SRM)	Dry Extract	3
1.00 oz	Mandarina Bavaria [8.5%] - Boil 60 min	Hops	4
1.00 oz	Cryo Mosaic Lupulin [24.1%] - Boil 45 min	Hops	5
1.00 oz	Cryo Citra Lupulin [25.2%] - Boil 10 min	Hops	6
1.00 oz	Tangerine Peel (Boil 10 min)	Misc	7
1.0 pkgs	Citrus (Imperial #A20)	Yeast	8
1.00 items	Vanilla Beans (Secondary 10 days)	Misc	9
1.00 oz	Orange Peel, Sweet (Secondary 5 min)	Misc	10

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