Bells Two Hearted

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 56.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 5
3 lbs Pale Liquid Extract [Boil] (8.0 SRM) Extract 6
2.00 oz Centennial [10.0%] - Boil 60 min Hops 7
1.00 oz Centennial [10.0%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Centennial [10.0%] - Boil 15 min Hops 10
1.00 oz Centennial [10.0%] - Boil 5 min Hops 11
1.00 oz Centennial [10.0%] - Boil 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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