Bells Two Hearted

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 4.28 gal	Style Guide: BJCP 2008
Color: 10.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 58.5 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.7° P)
Est FG: 1.014 SG (3.5° P)	Fermentation: My Aging Profile
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs	Vienna Malt [Steep] (3.5 SRM)	Grain	1
8.00 oz	Cara-Pils/Dextrine [Steep] (2.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 60L [Steep] (60.0 SRM)	Grain	3
1 lbs	Extra Light Dry Extract [Boil] (3.0 SRM)	Dry Extract	4
1 lbs	Light Dry Extract [Boil] (8.0 SRM)	Dry Extract	5
6 lbs	Pale Liquid Extract [Boil] (8.0 SRM)	Extract	6
1.00 oz	Centennial [10.0%] - Boil 60 min	Hops	7
1.00 oz	Centennial [10.0%] - Boil 30 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Centennial [10.0%] - Boil 15 min	Hops	10
1.00 oz	Centennial [10.0%] - Boil 5 min	Hops	11
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	12
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13

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