Bell's Two Hearted Clone

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 54.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
2.00 oz Centennial [9.5%] - Boil 60 min Hops 5
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Centennial [9.5%] - Boil 15 min Hops 7
2.00 oz Centennial [9.5%] - Boil 5 min Hops 8
2.00 oz Centennial [9.5%] - Boil 1 min Hops 9
2.0 pkgs California Ale V (White Labs #WLP051) Yeast 10
2.00 oz Centennial [9.5%] - Dry Hop 7 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine