Belgian Rakau Kiwi

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Belgian Dubbel (18B)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
1 lbs Rye, Flaked (Briess) (4.6 SRM) Grain 3
3 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 4
3 lbs Rye LME [Boil] (3.0 SRM) Extract 5
1 lbs Candi Sugar, Dark [Boil] (45.0 SRM) Sugar 6
0.50 oz NZ Rakau [12.0%] - Boil 60 min Hops 7
0.50 oz NZ Rakau [12.0%] - Boil 20 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine