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Belgian Brown Jew 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 19.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Aromatic Malt [Steep] (26.0 SRM) | Grain | 1 |
| 2 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 2 |
| 3 lbs 4.80 oz | LME Munich (Briess) [Boil] (8.0 SRM) | Extract | 3 |
| 1 lbs | Candi Sugar, Dark [Boil] (90.0 SRM) | Sugar | 4 |
| 0.75 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 7 |