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Belgian Blonde 5 gal 2 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Grainfather |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 8.00 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 3 |
| 4.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 5 |
| 1.00 oz | Goldings, East Kent [7.2%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Saaz [5.3%] - Boil 30 min | Hops | 7 |
| 1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.50 oz | Saaz [5.3%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | Gnome (Imperial Yeast #B45) | Yeast | 10 |