BeerSmith™ Recipes and Web Editor
Belgian Blonde 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 18.14 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Big Boy Blichmann #2 |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 12.05 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 12.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 1 lbs | Biscuit (Dingemans) (22.5 SRM) | Grain | 3 |
| 12.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 0.00 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 5 |
| 3.00 oz | Goldings, East Kent [7.2%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Saaz [5.3%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Saaz [5.3%] - Boil 10 min | Hops | 8 |
| 3.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 9 |