Behind the Urals Russian Imperial Stout

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 37.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 62.9 IBUsBoil Time: 60 min
Est OG: 1.105 (25.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.032 SG (8.1° P)Fermentation: My Aging Profile
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 90L (90.0 SRM) Grain 2
1 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 3
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
6 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 6
3 lbs LME Dark Traditional (Briess) [Boil] (30.0 SRM) Extract 7
1.50 oz Magnum [14.0%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Tettnang [4.5%] - Boil 10 min Hops 10
1.00 oz Saaz [4.0%] - Steep 10 min Hops 11
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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