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Belgian Blonde 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Tomas | |
| Batch Size: 10.00 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.4 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 9.60 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 11.04 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 3.52 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1 lbs 5.12 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 5 |
| 1.00 oz | Magnum [12.6%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Saaz [3.6%] - Boil 30 min | Hops | 7 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 9 |