Beam Me Up Scotty 6 Gal Extract

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Bergey
Batch Size: 6.00 galStyle: Scottish Export (14C)
Boil Size: 7.56 galStyle Guide: BJCP 2015
Color: 12.4 SRMEquipment: 10 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 18.2 IBUsBoil Time: 60 min
Est OG: 1.035 (8.7° P)
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Deer Park (R), Bottled Water Water 1
4.75 g Chalk (Mash 60 min) Misc 2
3.79 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.49 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
3.33 g Baking Soda (Mash 60 min) Misc 5
13.45 oz Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) Grain 6
12.98 oz Caramel Malt - 90L 6-Row (Briess) [Steep] (90.0 SRM) Grain 7
1.60 oz Roasted Barley [Steep] (300.0 SRM) Grain 8
4 lbs 4.59 oz DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 9
5.66 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 10
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 11
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
1.0 pkgs Imperial A31 Tartan ( #) Yeast 13

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