Ingredients
| Amount |
Name |
Type |
# |
| 6.97 gal |
Scotty Water |
Water |
1 |
| 4.75 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 3.79 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 3.49 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 3.33 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 0.15 g |
Salt (Mash 60 min) |
Misc |
6 |
| 13.45 oz |
Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) |
Grain |
7 |
| 12.98 oz |
Caramel Malt - 90L 6-Row (Briess) [Steep] (90.0 SRM) |
Grain |
8 |
| 1.60 oz |
Roasted Barley [Steep] (300.0 SRM) |
Grain |
9 |
| 4 lbs 4.59 oz |
DME Golden Light (Briess) [Boil] (4.0 SRM) |
Dry Extract |
10 |
| 5.66 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
11 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 1.0 pkgs |
Imperial A31 Tartan ( #) |
Yeast |
14 |
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