Beam Me Up Scotty #4 20

Brewer: Jimmy
Batch Size: 22.00 gal	Style: Scottish Heavy 70/- ( 9B)
Boil Size: 26.54 gal	Style Guide: BJCP 2008
Color: 13.5 SRM	Equipment: 20 Gallon BoilerMaker™ (15 gal/57 L)
Bitterness: 13.3 IBUs	Boil Time: 60 min
Est OG: 1.037 (9.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 3.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
30.67 gal	Scotty Water	Water	1
20.89 g	Chalk (Mash 60 min)	Misc	2
16.66 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
15.35 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
14.67 g	Baking Soda (Mash 60 min)	Misc	5
0.67 g	Salt (Mash 60 min)	Misc	6
21 lbs 6.07 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	7
3 lbs 15.48 oz	Caramel Malt - 90L 6-Row (Briess) (90.0 SRM)	Grain	8
2 lbs 10.77 oz	Maize, Flaked (Thomas Fawcett) (2.0 SRM)	Grain	9
2 lbs 10.32 oz	Biscuit Malt (23.0 SRM)	Grain	10
5.29 oz	Roasted Barley (300.0 SRM)	Grain	11
2.67 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	12
4.40 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.3 pkgs	Imperial A31 Tartan ( #)	Yeast	14

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