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Beam Me Up Scotty 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jimmy | |
| Batch Size: 16.50 gal | Style: Scottish Heavy 70/- ( 9B) |
| Boil Size: 20.81 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: 20 Gallon BoilerMaker™ (15 gal/57 L) |
| Bitterness: 13.3 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23.00 gal | Scotty Water | Water | 1 |
| 15.67 g | Chalk (Mash 60 min) | Misc | 2 |
| 12.49 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 11.51 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 11.00 g | Baking Soda (Mash 60 min) | Misc | 5 |
| 0.50 g | Salt (Mash 60 min) | Misc | 6 |
| 16 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 7 |
| 3 lbs | Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) | Grain | 8 |
| 2 lbs | Biscuit Malt (23.0 SRM) | Grain | 9 |
| 2 lbs | Maize, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 10 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 11 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 12 |
| 3.30 items | Whirlfloc Tablet (Boil 15 min) | Misc | 13 |
| 1.0 pkgs | Imperial A31 Tartan ( #) | Yeast | 14 |