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Bavarian Hefeweizen 10 gal 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Bristol Brew Works | |
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 9.0 IBUs | Boil Time: 60 min |
| Est OG: 1.121 (28.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.048 SG (11.9° P) | Fermentation: My Aging Profile |
| ABV: 10.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1.51 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
| 0.51 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | Forbidden Fruit (Wyeast Labs #3463) | Yeast | 5 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 6 |