BeerSmith™ Recipes and Web Editor
Bass Clone 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Tim | |
| Batch Size: 5.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 34.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.50 oz | Burton Water Salts (Mash 60 min) | Misc | 1 |
| 14.00 oz | Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) | Grain | 2 |
| 6 lbs 9.60 oz | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 3 |
| 1.00 oz | Northdown [8.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Northdown [8.5%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Challenger [7.5%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.25 oz | Northdown [8.5%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 9 |