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Banger Pils (3.0) 10 gallon 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: nick | |
| Batch Size: 10.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 2.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 48.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 2 lbs | Carafoam (2.0 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer, New Zealand [8.5%] - Boil 30 min | Hops | 6 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 8 |
| 2.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 9 |
| 2.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 10 |