Ballast Point Sculpin Clone Fixed

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 7.38 gal	Style Guide: BJCP 2008
Color: 7.4 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 76.4 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)	Fermentation: My Aging Profile
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs	Honey Malt (25.0 SRM)	Grain	4
1.00 oz	Amarillo Gold [8.5%] - Boil 60 min	Hops	5
0.50 oz	Warrior [15.0%] - Boil 60 min	Hops	6
0.25 oz	Hallertauer, New Zealand [8.5%] - Boil 60 min	Hops	7
0.50 oz	Amarillo Gold [8.5%] - Boil 30 min	Hops	8
0.25 oz	Hallertauer [4.8%] - Boil 30 min	Hops	9
0.25 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	10
1.00 oz	Simcoe [13.0%] - Steep 10 min	Hops	11

BeerSmith™ Recipes and Web Editor