Ballast Point Sculpin Clone

Batch Size: 15.00 gal	Style: American IPA (14B)
Boil Size: 16.10 gal	Style Guide: BJCP 2008
Color: 5.7 SRM	Equipment: 24gal cooler
Bitterness: 108.5 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: My Aging Profile
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
30 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 7.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
2 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs 9.00 oz	Vienna Malt (Briess) (3.5 SRM)	Grain	4
2.50 oz	Amarillo Gold [8.5%] - Boil 60 min	Hops	5
0.75 oz	Centennial [30.0%] - Boil 60 min	Hops	6
0.75 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
0.75 oz	Hallertauer, New Zealand [8.5%] - Boil 60 min	Hops	8
0.75 oz	Magnum [14.0%] - Boil 60 min	Hops	9
0.75 oz	Warrior [15.0%] - Boil 60 min	Hops	10
0.75 oz	Mt. Hood [6.0%] - Boil 30 min	Hops	11
0.75 oz	Simcoe [13.0%] - Boil 30 min	Hops	12
2.50 oz	Amarillo Gold [8.5%] - Boil 1 min	Hops	13
5.00 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	14
2.50 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	15

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