Bad Billy Kolsch

Brewer: Billy
Batch Size: 5.00 gal	Style: Kölsch ( 6C)
Boil Size: 2.82 gal	Style Guide: BJCP 2008
Color: 3.9 SRM	Equipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 25.2 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	1
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
4.00 oz	Melanoiden Malt (20.0 SRM)	Grain	3
6 lbs	LME Pilsen Light (Briess) [Boil] (2.3 SRM)	Extract	4
1.00 oz	Opal [6.5%] - Boil 60 min	Hops	5
1.00 oz	Hallertauer [4.8%] - Boil 30 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.50 oz	Hallertauer [4.8%] - Boil 15 min	Hops	8
0.50 oz	Hallertauer [4.8%] - Steep 20 min	Hops	9
1.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	10

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