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Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 40.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 55.4 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) Grain 1
1 lbs Carafa I [Steep] (337.0 SRM) Grain 2
8.00 oz Roasted Barley [Steep] (300.0 SRM) Grain 3
2 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 4
8 lbs Pale Liquid Extract [Boil] (8.0 SRM) Extract 5
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 20 min Hops 7
1.00 oz Centennial [10.0%] - Boil 20 min Hops 8
1.00 oz Cascade [5.5%] - Boil 10 min Hops 9
1.00 oz Cascade [5.5%] - Boil 5 min Hops 10

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