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Baby Douggie IPA 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Max, Bryan, Doug | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 13.2 SRM | Equipment: All Grain - Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 57.0 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) | Grain | 2 |
| 1.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Simcoe [13.0%] - Boil 15 min | Hops | 4 |