Baby Breath Kolsch V 5G w/ Salts 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Ollie McMillan | |
| Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 15.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
German |
Water |
1 |
| 6.81 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 5.43 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 5.01 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 4.78 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 0.22 g |
Salt (Mash 60 min) |
Misc |
6 |
| 8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
7 |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
8 |
| 1.00 oz |
Perle [4.5%] - Boil 60 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.0 pkgs |
Deiter (Imperial #G03) |
Yeast |
11 |
Notes
Actually used ECY21 given to us by Ed.This Recipe Has Not Been Rated
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