Baby Breath Kolsch IV 
Extract Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Ollie McMillan | |
| Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 11.9 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.50 gal |
German |
Water |
1 |
| 5.11 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 4.07 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 3.75 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 3.59 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 0.16 g |
Salt (Mash 60 min) |
Misc |
6 |
| 4 lbs 14.82 oz |
DME Golden Light (Briess) [Boil] (4.0 SRM) |
Dry Extract |
7 |
| 2.73 oz |
Amber Liquid Extract [Boil] (12.5 SRM) |
Extract |
8 |
| 1.01 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.5 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
11 |
Notes
Actually used ECY21 given to us by Ed.This Recipe Has Not Been Rated
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