Baby Breath Kolsch 1 gal

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Ollie McMillan
Batch Size: 1.00 galStyle: Kölsch ( 6C)
Boil Size: -2.46 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot ( 2 Gal/7.6 L) - Extract
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 oz Munich Malt (9.0 SRM) Grain 1
1 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 2
0.30 oz Hallertauer [4.8%] - Boil 60 min Hops 3
0.20 Whirlfloc Tablet (Boil 15 min) Misc 4
0.1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 5

Notes

Actually used ECY21 given to us by Ed.

This Recipe Has Not Been Rated

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